It doesn’t take a genius to know the difference between lazy
and creative. Though I must admit that the former sometimes bring to the
latter. Well I know that these sweet spring rolls are closer to lazy than
creative, but hey in my case, when you have abandoned fermented cassava that
were stucked in refrigerator for God knows how many days but you are too lazy
to take the mixer get out of some place - for God shake I forgot where I put my
mixer - and you also have long forgotten spring roll wrapper in freezer but
your stomach is so much craving for something sweet to nibble to calm your
inner self, what would you do rather than making the most easiest snacks of all
time?
I actually was thinking about fermented cassava cake with
full of shredded cheese on top of it (this will be my next post!). But rather
than looking for my mixer that probably hidden in my son’s toys container,
let’s use those hidden stuffs in refrigerator and forget about the long making cake,
shall we?
First I made Cheese and Fermented Cassava Spring Roll and Caramelized
Banana Spring Roll. Don’t bother by their name, they sound so sophisticated,
but trust me, this won’t take more than 30 minutes from preparations till fry
them. And take much faster time to dig them in.
Cheese and Fermented Cassava Spring Roll (Lumpia Tape Keju)
400 gr fermented cassava, mashed
100 gr cheddar, cut in cubes or shredded or any shape you
like
Spring roll wrapper
1 tbsp tapioca flour dissolved in 2 tbsp water
Direction
Take 1 tbsp mashed fermented cassava in spring roll, add
cheddar then roll and seal the corner with tapioca mixture. Deep fry them till
golden brown. Or in my case, make a big batch of it and simply keep them in
freezer as saving grace in your lonely days.
Caramelized Banana Spring Roll (Pisang Aroma/ Pisang Karamel)
Banana, slice to two
Palm sugar + pinch of cinnamon powder
Spring roll wrapper
1 tbsp tapioca flour dissolved in 2 tbsp water
Direction
Put a slice of banana in wrapper, add 1 tsp palm sugar
mixture, roll and sealed with tapioca mixture. Deep fried. Enjoy with bitter
tea to examine the bitter sweet of life.
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